Glazed Roasted Pineapple

Name: Glazed Roasted Pineapple
Ingredients: 1 fresh pineapple; 2 tablespoons butter, melted; 1/4 cup packed brown sugar; 2 tablespoons honey; 1/2 teaspoon pumpkin pie spice or ground cinnamon; 1/4 teaspoon rum extract; 3/4 cup raspberry sorbet

7 ingredients

2 steps

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Directions

1

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.
2

Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.