Dumplings

10 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 or 3 Tbsp. oil
  • 1/2 c. hot chicken broth
  • 1/2 tsp. salt
  • 1 Tbsp. buttermilk
  • 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 1/3 c. milk
  • 1/2 tsp. salt
  • 1 egg

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat egg and add to milk.
  3. 3
    Mix with the dry ingredients.
  4. 4
    Drop by spoonfuls on top of meat or chicken stew.
  5. 5
    Cover and cook 15 to 20 minutes without removing the cover.

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