Glazed Root Vegetables

Name: Glazed Root Vegetables
Ingredients: 1 1/4 cups water; 3 tablespoons honey; 3 tablespoons butter; 1 teaspoon coarse kosher salt plus additional for sprinkling; 2 medium rutabagas, peeled, cut into 1/2-inch pieces; 2 medium turnips, peeled, cut into 1/2-inch pieces; 2 tablespoons chopped fresh Italian parsley

7 ingredients

1 steps

Ingredients

1 1/4 cups water
3 tablespoons honey
3 tablespoons butter
1 teaspoon coarse kosher salt plus additional for sprinkling
2 medium rutabagas, peeled, cut into 1/2-inch pieces
2 medium turnips, peeled, cut into 1/2-inch pieces
2 tablespoons chopped fresh Italian parsley

Directions

1

Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.