Glazed Rutabagas

Directions

1. 1
   Wash rutabaga and pare thinly.
2. 2
   Cut into 1/2-inch cubes.
3. 3
   Heat butter in a 10-inch skillet until melted.
4. 4
   Add rutabagas.
5. 5
   Cook, uncovered, over medium heat, stirring frequently until light brown on all sides, about 10 minutes.
6. 6
   Sprinkle with brown sugar, water and salt.
7. 7
   Cover and simmer over low heat stirring occasionally until tender, about 20 minutes.