Homemade Pasteurized Eggs

Directions

1. 1
   To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
2. 2
   Cook over low heat, stirring constantly until the mixture reaches 160°F.
3. 3
   These eggs can be safely used in recipes and require no further cooking.
4. 4
   www.foodsafety.wsu.edu.
5. 5
   Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.