Glazed Salmon

5 ingredients
1 steps

Ingredients

  • 1/4 c. olive oil
  • 3 Tbsp. molasses
  • 2 cloves garlic, minced
  • 3/4 tsp. grated lemon rind
  • 4 skinless salmon fillet chunks (8 oz. each)

Directions

  1. 1
    Combine oil, molasses, garlic and lemon rind. Mix well. Place salmon in shallow dish. Add marinade, turning to coat on all sides. Cover and refrigerate 2 hours, turning often. Broil or barbecue salmon, starting skin side down and turning once, 3 to 4 minutes per side or until fish flakes easily. Brush often with marinade.

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