Glazed Salmon

Directions

1. 1
   Heat broiler on high.
2. 2
   In a small bowl, combine the sugar and soy sauce.
3. 3
   Set aside.
4. 4
   Place the salmon and sliced onion on a baking sheet covered with aluminum foil and non-stick spray.
5. 5
   Add garlic on salmon and sprinkle salt and black pepper.
6. 6
   Drizzle with olive oil.
7. 7
   Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
8. 8
   Serve the salmon and onion with the remaining glaze.