Glazed Salmon
6 ingredients
7 steps
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons dark brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 14 teaspoon coarse black pepper
- 6 salmon fillets
Directions
-
1Combine all ingredients except salmon fillets to make marinade.
-
2Place salmon in plastic zip lock bag.
-
3Pour 1/2 of marinade over the salmon.
-
4Close bag, squeezing out extra air.
-
5Refrigerate 1 hour.
-
6Grill salmon over medium heat approximately 4 - 6 minutes.
-
7Brush with reserved marinade several times during grilling.
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