Sauteed Pork Chops

4 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 1 tsp. salt
  • 1/4 c. milk
  • 1/4 tsp. basil

Directions

  1. 1
    In a skillet or electric frypan, heat piece of fat trimmed from chop until melted.
  2. 2
    Remove.
  3. 3
    Brown chops slowly in fat until rich golden brown on both sides, about 15 to 20 minutes.
  4. 4
    Pour off excess fat; season with salt.
  5. 5
    Add basil and milk.
  6. 6
    Cover and simmer for 25 to 30 minutes.

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