Glazed Salmon

Directions

1. 1
   In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
2. 2
   Reduce heat and let simmer for 10-15 minutes or until reduced by half.
3. 3
   Remove ginger and lemons and set aside to cool.
4. 4
   Rinse salmon and pat dry and then sprinkle with salt and pepper.
5. 5
   Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
6. 6
   Drizzle with glaze and serve.