Glazed Salmon

5 ingredients
2 steps

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup molasses
  • 2 teaspoons minced garlic
  • 1-1/2 teaspoons grated lemon zest
  • 4 salmon fillets (6 ounces each)

Directions

  1. 1
    In a small bowl, combine the oil, molasses, garlic and lemon zest; reserve half of the mixture for serving.
  2. 2
    Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.

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