Glazed Sausages

5 ingredients
6 steps

Ingredients

  • 4 lb. small smoked sausages
  • 1 (12 oz.) can pineapple juice
  • 1 1/2 c. brown sugar
  • 1/2 c. prepared mustard
  • 1 Tbsp. powdered mustard

Directions

  1. 1
    Combine all ingredients except sausage to make glaze.
  2. 2
    Cook until bubbly, stirring frequently.
  3. 3
    Add sausages.
  4. 4
    Reduce heat and cook approximately 1 1/2 hours.
  5. 5
    Pour off excess sauce when ready to serve.
  6. 6
    Serves 18.

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