Glazed Scallions

3 ingredients
4 steps

Ingredients

  • 4 bunches scallions
  • 2 tablespoons brown sugar
  • 2 tablespoons butter

Directions

  1. 1
    Clean scallions,cutting only the very ends.
  2. 2
    In a skillet add scallions,cover with water and boil 3-4 minutes or until tender.
  3. 3
    Drain and add butter and sugar.
  4. 4
    Reduce heat and cook 6-8 minutes until golden brown.

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