Pot Roast #5FIX

Directions

1. 1
   Boil Roast in water for 2 hours.
2. 2
   Take roast out and trim fat off.
3. 3
   Cut roast into serving sizes.
4. 4
   Keep broth.
5. 5
   Preheat oven 350 degrees.
6. 6
   In mixing bowl put soup, gravy mix and 2 cups of broth (from roast) mix until soup is dissolved.
7. 7
   Cut carrots in thirds (make about same size as potatoes).
8. 8
   Spray a 13x9 pan.
9. 9
   Place potatoes, carrots and roast in pan.
10. 10
    Pour soup mixture on top and cover with foil.
11. 11
    Cook for approximately 1-1/2 to 2 hours or until potatoes are done.