Glazed Shallots

Directions

1. 1
   Peel the shallots.
2. 2
   Melt 2 ounces margarine in heavy pot.
3. 3
   Add the whole shallots.
4. 4
   Sprinkle with sugar.
5. 5
   Season to taste with salt and pepper.
6. 6
   Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.