Glazed Smoked Ham

Directions

1. 1
   1.
2. 2
   Preheat oven to 350F.
3. 3
   Score a crosshatch pattern about 1 to 1 1/2-inch wide and 1/2-inch deep into the skin and fat of ham.
4. 4
   Arrange onions in center of a foil lined sheet pan large roasting pan and set ham on top.
5. 5
   Bake for 1 hour.
6. 6
   2.
7. 7
   Whisk apricot jelly, water, thyme leaves, mustard, 3 tablespoons vinegar, molasses, Worcestershire, allspice, and cloves together in a saucepan over medium heat until jelly has dissolved and sauce is smooth, about 4 minutes.
8. 8
   Brush apricot mixture over ham after first hour, every 15 minutes until glazed, about 45 more minutes.
9. 9
   Transfer ham to a serving platter, tent with foil and set aside.
10. 10
    3.
11. 11
    Discard onions, remove foil and pour pan drippings into a skillet.
12. 12
    Add broth and bring to a boil over high heat.
13. 13
    In a small bowl, mix butter and flour together to a paste.
14. 14
    Whisk mixture into pan juices, reduce heat and simmer until sauce thickens to a gravy-like consistency.
15. 15
    Stir in remaining 1 tablespoon vinegar and season with salt and pepper to taste.
16. 16
    Thinly slice ham and serve with sauce.
17. 17
    Calories: 401
18. 18
    Total Fat: 13 grams
19. 19
    Saturated Fat: 4.5 grams
20. 20
    Total Carbohydrate: 23 grams
21. 21
    Protein: 49 grams
22. 22
    Sodium: 3042 milligrams
23. 23
    Cholesterol: 145 milligrams
24. 24
    Fiber: 0.5 grams