Hawaiian Ribs

Name: Hawaiian Ribs
Ingredients: 4 lbs spareribs, cut in serving size pieces; 3/4 cup water; 1 cup brown sugar; 1 (8 ounce) can crushed pineapple (do not drain); 3 tablespoons cornstarch; 1/2 cup chopped onion; 1 cup vinegar; 3 tablespoons soy sauce; 3/4 cup chili sauce; 1 tablespoon yellow mustard

10 ingredients

13 steps

Ingredients

4 lbs spareribs, cut in serving size pieces
3/4 cup water
1 cup brown sugar
1 (8 ounce) can crushed pineapple (do not drain)
3 tablespoons cornstarch
1/2 cup chopped onion
1 cup vinegar
3 tablespoons soy sauce
3/4 cup chili sauce
1 tablespoon yellow mustard

Directions

1

Preheat the oven to 350 degrees.
2

Arrange ribs, meaty side down, in a foil lined pan.
3

Cover and bake at 350 degrees for 45 minutes.
4

In a saucepan, combine sugar and cornstarch.
5

Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
6

Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
7

Remove the pan from the oven and drain the fat from the ribs.
8

Turn the ribs meaty side up.
9

Spoon 2 c sauce over the ribs.
10

Reserve the remaining sauce in the pan.
11

Cover the ribs and bake 45 minutes longer or until tender.
12

Remove the ribs to a platter.
13

Heat the sauce in the pan and serve with the ribs.