Apple Puff Pastry Rolls

Name: Apple Puff Pastry Rolls
Ingredients: 2 Small Apples; 1 Organic Lemon, Zest And Juice; 6 Tablespoons Granulated Sugar; 1 teaspoon Cinnamon; 2 Tablespoons Butter; 2 Sheets (about 4.8 Oz. Size) Puff Pastry

6 ingredients

6 steps

Ingredients

2 Small Apples
1 Organic Lemon, Zest And Juice
6 Tablespoons Granulated Sugar
1 teaspoon Cinnamon
2 Tablespoons Butter
2 Sheets (about 4.8 Oz. Size) Puff Pastry

Directions

1

Preheat oven to 200°C (390°F). Line two baking trays with baking paper.
2

Peel and chop apples into very small cubes. Immediately mix with 2 tablespoons lemon juice and just a little bit of the grated lemon zest.
3

In a small bowl, mix sugar and cinnamon. Melt butter in a small pot.
4

Unroll 1 rectangle of pastry on your working surface. Brush with half of the butter and sprinkle with half of the sugar-cinnamon mixture. Spread apple cubes all over the pastry. Cover with the second puff pastry rectangle. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture.
5

Roll pastry starting from the long side and make sure that the seam faces down. Using a sharp knife, cut the roll into 3 cm (1.18 inch) wide pieces. Place on prepared baking sheets, leaving some space between them. Bake for about 20-25 minutes or until golden brown and crispy.
6

Let cool on the baking sheets and serve as fresh as possible.