Glazed Sweet Potatoes

6 ingredients
4 steps

Ingredients

  • 1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
  • vegetable cooking spray
  • 1 Tbsp. cornstarch
  • 1 Tbsp. brown sugar
  • 3/4 c. unsweetened orange juice
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Place potatoes in a 1-quart casserole, coated with cooking spray.
  2. 2
    Combine cornstarch and brown sugar in a small bowl.
  3. 3
    Add orange and lemon juices, stirring well.
  4. 4
    Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.

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