Glazed Sweet Rolls

Directions

1. 1
   Rolls: HEAT milk and 1/2 cup butter on low heat until warm.
2. 2
   Stir in juice.
3. 3
   Mix 2 cups flour, granulated sugar, yeast and salt in large bowl.
4. 4
   Add milk mixture; beat 2 minutes with electric mixer on medium speed.
5. 5
   Add eggs; beat 2 minutes.
6. 6
   Stir in enough remaining flour to form soft dough.
7. 7
   Knead dough on lightly floured surface 5 minutes or until smooth and elastic.
8. 8
   Place in greased bowl; brush with melted butter.
9. 9
   Cover; let rise in warm place about 1-1/2 hours or until doubled.
10. 10
    Punch down dough.
11. 11
    Roll dough to 18x12-inch rectangle; sprinkle with nuts.
12. 12
    Roll up from long end; seal long end.
13. 13
    Cut into eighteen 3/4-inch slices.
14. 14
    Place 1-inch apart on greased cookie sheets; flatten to 4-inch circles.
15. 15
    Cover; let rise 45 minutes or until doubled.
16. 16
    Filling: Beat cream cheese, sugar and juice with electric mixer on medium speed until well blended.
17. 17
    Blend in egg yolk.
18. 18
    Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture.
19. 19
    Brush dough with beaten egg white.
20. 20
    Bake at 350F for 15 minutes.
21. 21
    Glaze: Mix powdered sugar and milk until smooth.
22. 22
    Drizzle over warm rolls.
23. 23
    To Make Ahead: Prepare as directed.
24. 24
    Cover; refrigerate.
25. 25
    When ready to serve, wrap loosely in foil and reheat at 350F for 15 minutes.