Glazed Vegetables

9 ingredients
1 steps

Ingredients

  • 1 c. peeled and cubed turnips
  • 1 c. peeled and cubed rutabagas
  • 1 c. peeled and cubed sweet potatoes
  • 1 c. peeled and cubed squash
  • 1/2 tsp. salt
  • 3 Tbsp. cider vinegar
  • 3 Tbsp. dark corn syrup
  • 1 Tbsp. margarine or butter, melted
  • 1 Tbsp. ground ginger

Directions

  1. 1
    Cook vegetables in a large pot about 20 minutes; drain well. Place in a 7 x 11-inch baking dish.

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