Glazed Vegetables

Ingredients

• 2 c. peeled and cubed turnips or rutabagas
• 2 c. carrots, cut into 1-inch pieces
• 2 c. peeled and cubed sweet potatoes or yams
• 2 c. peeled and cubed winter squash
• 2 c. celery, cut into 1-inch pieces
• 1 c. onions, slivered
• 3 Tbsp. cider vinegar
• 3 Tbsp. dark corn syrup
• 1 Tbsp. butter or margarine, melted
• 1/2 c. brown sugar
• 1/4 tsp. salt
• 3/4 tsp. ground ginger
• 1/2 tsp. cinnamon
• 3 Tbsp. vegetable water