Glazed Walnuts

Directions

1. 1
   Bake walnuts in 375° oven for 10 minutes.
2. 2
   In a saucepan, combine sugar, water, cinnamon, cloves and salt.
3. 3
   Bring to a boil and boil for 2 minutes.
4. 4
   Turn off heat; add vanilla.
5. 5
   Stir in nuts.
6. 6
   Mix well.
7. 7
   Quickly drop on waxed paper with a slotted spoon.
8. 8
   Separate nuts with a fork.