Gleaze

Directions

1. 1
   Mix together.
2. 2
   Knead on board until smooth.
3. 3
   Cook potatos until tender.
4. 4
   Cut dough into water.
5. 5
   In frying pan brown bacon and onions ( optional ).
6. 6
   Once dough is cooked drain and fry.
7. 7
   ( reserve potato water if you want to eat as a soup).