Harvest Roll-Ups

Name: Harvest Roll-Ups
Ingredients: 6 bacon strips; 1 beef top round steak (2 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (14 ounces) sauerkraut, rinsed and drained; 1 can (14-1/2 ounces) condensed beef broth, undiluted; 3 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked noodles, optional; Chopped fresh parsley, optional

10 ingredients

4 steps

Ingredients

6 bacon strips
1 beef top round steak (2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) condensed beef broth, undiluted
3 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles, optional
Chopped fresh parsley, optional

Directions

1

In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
2

Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
3

Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
4

Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired.