Glenda'S Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs, peeled
  • 1/4 c. mayonnaise
  • 2 Tbsp. Poupon mustard
  • 3 Tbsp. sweet pickle relish
  • paprika
  • salt to taste
  • 1/4 tsp. ground red pepper
  • 3 Tbsp. dill pickle relish

Directions

  1. 1
    Cut the eggs in half.
  2. 2
    Remove yolk from white and set white aside.
  3. 3
    Mash yolks with a fork and add the mayonnaise, mustard, red pepper, pickles and salt; mix well.
  4. 4
    Spoon mixture back into egg whites.
  5. 5
    Dash each egg with paprika.

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