Glenhorn Oatcakes

7 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/3 c. sugar
  • 1/3 tsp. baking soda
  • 1/4 c. cold water
  • 1 c. rolled oats
  • 2/3 tsp. salt
  • 5 oz. shortening

Directions

  1. 1
    Blend dry ingredients.
  2. 2
    Blend with water and shortening into a dough.
  3. 3
    Roll out 1/4 to 1/3-inch thick.
  4. 4
    Cut into squares.
  5. 5
    Bake on ungreased sheet at 350° for 15 minutes only.
  6. 6
    Makes approximately 1 dozen large cakes.

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