Glenn'S Corn Chowder

12 ingredients
6 steps

Ingredients

  • 7 medium potatoes, diced
  • 1 large onion, diced
  • 1/2 lb. bacon, fried crisp
  • 1 can corn (whole)
  • 2 cans corn (cream-style)
  • 2 c. milk
  • 1 carrot, diced
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. celery seed
  • 1/4 tsp. garlic powder
  • 1/4 tsp. curry powder

Directions

  1. 1
    Cook potatoes, onions, carrots and seasonings until done and thick.
  2. 2
    Add corn and bacon pieces.
  3. 3
    Continue cooking (stirring often).
  4. 4
    Turn fire out and add milk.
  5. 5
    Stir until completely mixed. (Do not cook after adding milk.)
  6. 6
    Serves 10 to 12 people.

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