Glenn'S Corn Chowder
12 ingredients
6 steps
Ingredients
- 7 medium potatoes, diced
- 1 large onion, diced
- 1/2 lb. bacon, fried crisp
- 1 can corn (whole)
- 2 cans corn (cream-style)
- 2 c. milk
- 1 carrot, diced
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
- 1/4 tsp. curry powder
Directions
-
1Cook potatoes, onions, carrots and seasonings until done and thick.
-
2Add corn and bacon pieces.
-
3Continue cooking (stirring often).
-
4Turn fire out and add milk.
-
5Stir until completely mixed. (Do not cook after adding milk.)
-
6Serves 10 to 12 people.
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