Eggplant Casserole

14 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 (6 1/2 oz.) can tuna, drained
  • 1 (4 1/2 oz.) can shrimp, drained
  • 1 (6 oz.) can crabmeat
  • 2 eggs, beaten
  • dry bread crumbs (4 to 5 slices)
  • 1 small onion, chopped
  • 1/2 small bell pepper
  • salt
  • celery
  • paprika
  • thyme (optional)
  • rosemary (optional)
  • A.1. sauce (optional)

Directions

  1. 1
    Cook eggplant; drain and mash.
  2. 2
    Saute onion, bell pepper and celery in small amount of oil or butter.
  3. 3
    When eggplant is cool, add beaten eggs, onion, bell pepper, celery, tuna, shrimp and crabmeat.
  4. 4
    Add seasoning.
  5. 5
    Add bread crumbs to hold together (save some of the bread crumbs to spread on top).
  6. 6
    Place in eggplant shell or casserole dish.
  7. 7
    Top with bread crumbs or Cheddar cheese or both.
  8. 8
    Bake 45 minutes at 350°.

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