Glogg

Directions

1. 1
   Tie spices into a piece of white cheesecloth.
2. 2
   Simmer spices and fruit in a pan (not aluminum pan, I use a porcelain pot). Cover with 2-inches of water.
3. 3
   Cook until fruit is soft.
4. 4
   Add wine and bring to a boil.
5. 5
   Add brandy.
6. 6
   Shut off heat; ignite surface with a match.
7. 7
   Burn for 15 seconds.
8. 8
   Cover with a lid.