Annapolis Salad

9 ingredients
9 steps

Ingredients

  • 1 (No. 2 1/2) can pineapple
  • 1 1/2 Tbsp. plain gelatin
  • 1 1/2 c. celery, diced fine
  • 1 1/2 c. chopped pecans
  • 1 1/2 c. green peppers, finely diced
  • 1/8 tsp. salt
  • 1 pt. cottage cheese
  • 3/4 c. mayonnaise
  • 1 pt. cream, whipped with 1/4 c. powdered sugar

Directions

  1. 1
    Drain pineapple.
  2. 2
    Dissolve gelatin in 1/4 cup pineapple juice. Bring remaining juice to a boil; pour over gelatin.
  3. 3
    Put aside to cool.
  4. 4
    Mix pineapple (cut into small pieces), nuts, celery, green peppers and salt with cottage cheese and mayonnaise.
  5. 5
    Add cooled gelatin mixture.
  6. 6
    Fold in whipped cream.
  7. 7
    Pour into ring mold, rinsed with cold water.
  8. 8
    Chill until firm.
  9. 9
    Serves 15 to 20 people.

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