Glogg

Name: Glogg
Ingredients: 1 quart akvavit; 2 750-milliliter bottles dry red wine; 1 750-milliliter bottle ruby Port; 5 tablespoons sugar; 4 cardamom pods; 12 whole cloves; 12 allspice berries; 1 cinnamon stick; 1 cup blanched, slivered almonds; 1 cup raisins

10 ingredients

4 steps

Ingredients

1 quart akvavit
2 750-milliliter bottles dry red wine
1 750-milliliter bottle ruby Port
5 tablespoons sugar
4 cardamom pods
12 whole cloves
12 allspice berries
1 cinnamon stick
1 cup blanched, slivered almonds
1 cup raisins

Directions

1

Combine the akvavit, wine and Port with the sugar in a stainless-steel pot.
2

Add the cardamom, cloves, allspice and cinnamon stick.
3

Cook over low heat until it begins to steam, stirring to dissolve the sugar, about 10 minutes.
4

To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.

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