Glogg
10 ingredients
4 steps
Ingredients
- 1 quart akvavit
- 2 750-milliliter bottles dry red wine
- 1 750-milliliter bottle ruby Port
- 5 tablespoons sugar
- 4 cardamom pods
- 12 whole cloves
- 12 allspice berries
- 1 cinnamon stick
- 1 cup blanched, slivered almonds
- 1 cup raisins
Directions
-
1Combine the akvavit, wine and Port with the sugar in a stainless-steel pot.
-
2Add the cardamom, cloves, allspice and cinnamon stick.
-
3Cook over low heat until it begins to steam, stirring to dissolve the sugar, about 10 minutes.
-
4To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.
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