Glogg

Directions

1. 1
   In a small saucepan, combine cinnamon sticks, cloves, and water.
2. 2
   Cover.
3. 3
   Bring to a boil.
4. 4
   Reduce heat.
5. 5
   Simmer about 30 minutes.
6. 6
   Strain.
7. 7
   Discard spices.
8. 8
   In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices.
9. 9
   Heat over medium-low heat.
10. 10
    DON'T boil.
11. 11
    Serve in a punch bowl or from copper stock pot.
12. 12
    Garnish top of punch with slices.