Glogg Nog

Directions

1. 1
   Combine eggs, sugar and spices in mixing bowl.
2. 2
   Beat at medium speed until sugar is dissolved.
3. 3
   Beat in ice cream and juices at low speed.
4. 4
   Chill covered until serving time.
5. 5
   Pour into punch bowl and add ginger ale slowly.
6. 6
   Fold gently to mix.
7. 7
   Float ice rings with orange slices in punch.
8. 8
   Garnish with nutmeg.
9. 9
   Yields 36 servings.