Gloria's Lasagna

Name: Gloria's Lasagna
Ingredients: 1 lb Italian sausage; 1 garlic clove, minced; 1 tablespoon basil, chopped; 1 12 teaspoons salt; 2 cups crushed tomatoes; 1 13 cups tomato paste; 10 ounces lasagna noodles; 3 cups fresh ricotta cheese or 3 cups cream-style cottage cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; 2 teaspoons salt; 12 teaspoon pepper; 1 lb mozzarella cheese, sliced very thin

13 ingredients

11 steps

Ingredients

1 lb Italian sausage
1 garlic clove, minced
1 tablespoon basil, chopped
1 12 teaspoons salt
2 cups crushed tomatoes
1 13 cups tomato paste
10 ounces lasagna noodles
3 cups fresh ricotta cheese or 3 cups cream-style cottage cheese
2 tablespoons parsley flakes
2 eggs, beaten
2 teaspoons salt
12 teaspoon pepper
1 lb mozzarella cheese, sliced very thin

Directions

1

Brown meat;spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer uncovered 30 minutes, stirring occasionally.
4

Cook lasagne noodles in large amount of boiling salted water till tender; drain; rinse.
5

Combine remaining ingredients, except Mozzarella cheese.
6

Place half the noodles in 13x9x2-inch baking dish; spread with half the cheese filling; add half the Mozzarella cheese and half the meat sauce.
7

Repeat layers.
8

Bake at 375 Degrees about 30 minutes.
9

Let stand 20 minutes before cutting in squares--filling will set slightly.
10

Or assemble early; refrigerate.
11

Be sure to allow 15 minutes or so longer in the oven.