Lemon & Cinnamon Loaf

Directions

1. 1
   Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
2. 2
   In a large bowl combine the flour, baking powder, baking soda and salt until well blended.
3. 3
   In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
4. 4
   In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
5. 5
   Combine the wet and dry ingredience mix until smooth.
6. 6
   Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
7. 7
   Bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on rack for 10 minutes.
8. 8
   Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. Add lemon juice, just until the glaze is thin enough to drizzle on the loaf.