Glorified Cabbage

Name: Glorified Cabbage
Ingredients: 1 medium head cabbage, chopped; 3/4 stick butter; 1 onion, finely chopped; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese, cubed; bread crumbs; salt and red pepper to taste

7 ingredients

7 steps

Ingredients

1 medium head cabbage, chopped
3/4 stick butter
1 onion, finely chopped
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cubed
bread crumbs
salt and red pepper to taste

Directions

1

Boil cabbage in salted water until very tender; drain.
2

Saute onion in butter.
3

Add cheese and allow to melt over low heat. When cheese has melted, add mushroom soup and blend.
4

Add boiled cabbage and mix well.
5

Add bread crumbs until of proper consistency, about 3/4 to 1 cup.
6

Season to taste.
7

Put in a 2-quart casserole; sprinkle bread crumbs on top and bake at 350° about 20 to 30 minutes or until bubbly and hot.