Easy Breakfast Souffle
8 ingredients
5 steps
Ingredients
- 8 slices whole wheat bread, cut in cubes
- 6 eggs
- 3 cups milk
- 1 lb cheese, grated
- 3/4 teaspoon dry mustard
- 1 lb cooked sausage
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
-
2Set overnight in refrigerator.
-
3Start in a cool oven.
-
4Bake at 350* for 45 minutes.
-
5Serve Immediately.
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