Glorified Corn Bread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Place approximately 2 tablespoons cooking oil in 10-inch ovenproof skillet or 8-inch or 9-inch square baking pan.
3. 3
   Place pan in hot oven until oil is hot.
4. 4
   Tilt pan to coat bottom evenly.
5. 5
   Mix all ingredients.
6. 6
   Pour mixture into hot greased pan.
7. 7
   Bake 20 to 25 minutes or until golden brown.