Glorified Deviled Eggs

Name: Glorified Deviled Eggs
Ingredients: 3 Tbsp. oleo; 3 Tbsp. flour; 1 can tomatoes, cut in small pieces; 1/2 c. chopped onions; 6 or more deviled eggs; 1/2 c. buttered cracker crumbs (Waverly); 2 Tbsp. sugar; dash of salt and pepper

8 ingredients

5 steps

Ingredients

3 Tbsp. oleo
3 Tbsp. flour
1 can tomatoes, cut in small pieces
1/2 c. chopped onions
6 or more deviled eggs
1/2 c. buttered cracker crumbs (Waverly)
2 Tbsp. sugar
dash of salt and pepper

Directions

1

Melt butter.
2

Blend in flour. Add tomatoes, onions and seasonings.
3

Cook and stir until thick. Spoon a little bit of the tomato mixture in bottom of a baking dish.
4

Put eggs on top of this. Cover with remaining tomato mixture.
5

Sprinkle cracker crumbs over the top and bake at 425° until crumbs begin to brown.

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