Glorified Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. oleo
  • 3 Tbsp. flour
  • 1 can tomatoes, cut in small pieces
  • 1/2 c. chopped onions
  • 6 or more deviled eggs
  • 1/2 c. buttered cracker crumbs (Waverly)
  • 2 Tbsp. sugar
  • dash of salt and pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour. Add tomatoes, onions and seasonings.
  3. 3
    Cook and stir until thick. Spoon a little bit of the tomato mixture in bottom of a baking dish.
  4. 4
    Put eggs on top of this. Cover with remaining tomato mixture.
  5. 5
    Sprinkle cracker crumbs over the top and bake at 425° until crumbs begin to brown.

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