Glorified Hash

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can corned beef hash
  • 1 c. shredded cheese
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • pinch of nutmeg
  • pinch of dry mustard
  • 2 eggs, beaten
  • 1 1/4 c. milk

Directions

  1. 1
    Crumble hash in casserole or 9 x 9-inch pan and sprinkle with cheese.
  2. 2
    Mix remaining ingredients and pour over.
  3. 3
    Bake 35 minutes at 350°, or until custard is set.
  4. 4
    Partially cool.
  5. 5
    Serves 6.

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