Easy Slow Cooker Ribs

9 ingredients
2 steps

Ingredients

  • 3 racks baby back ribs, cut into 2- to 3-rib portions
  • Salt and pepper to taste
  • 1 (12 ounce) jar Crosse & Blackwell(R) Seafood Cocktail Sauce
  • 1/3 cup honey
  • 1 small onion, chopped
  • 1 teaspoon chipolte seasoning
  • 2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar

Directions

  1. 1
    Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  2. 2
    Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

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