Glorified Rice

Directions

1. 1
   Drain pineapple, measuring syrup.
2. 2
   Add water to syrup to make 1 1/4 cups.
3. 3
   Bring to a boil.
4. 4
   Stir in rice.
5. 5
   Add salt.
6. 6
   Cover and remove from heat.
7. 7
   Let stand 5 minutes.
8. 8
   Add cherries and pineapple.
9. 9
   Chill thoroughly.
10. 10
    Combine cream and sugar.
11. 11
    Whip. Fold whipped cream into rice.