Lemon Dill Cheese

5 ingredients
1 steps

Ingredients

  • 8 oz. soft cream cheese
  • 1 Tbsp. dried dill weed (not dill seed)
  • juice of 1/2 lemon (about 1 Tbsp.)
  • 1/2 tsp. freshly ground pepper
  • 2 to 3 drops Tabasco sauce

Directions

  1. 1
    Mix all together and store in a tightly covered container. This cheese keeps very well for a week at least, but cannot be frozen.

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