Glorified Rice

Directions

1. 1
   Drain pineapple, measuring syrup.
2. 2
   Add water to pineapple syrup to make 1 1/4 cups liquid.
3. 3
   Bring to a boil; stir in Minute rice.
4. 4
   Cover.
5. 5
   Turn off heat.
6. 6
   Let set 7 minutes, all the time necessary for the rice to absorb the tart sweet fruit flavor. Drain cherries and dice; add to your pineapple.
7. 7
   Stir in rice. Fold in Cool Whip.
8. 8
   Let cool.
9. 9
   Keep in fridge and have a tasty dish whenever you please.