Mint Iced Tea

Name: Mint Iced Tea
Ingredients: 3 green tea bags; 1 quart boiling water; 1/4 cup sugar; 1/2 large lemon, sliced into 1/4-inch slices; 1 bunch fresh mint, washed; 2 cups cold water

6 ingredients

6 steps

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Directions

1

Brew tea in boiling water, letting steep for 10 minutes.
2

Pour brewed tea into a serving pitcher.
3

Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar.
4

When sugar is dissolved, drop mint into pitcher and add 2 cups cold water.
5

Refrigerate until thoroughly chilled.
6

Strain mint out before serving and serve cold.