Mint Iced Tea

Directions

1. 1
   Brew tea in boiling water, letting steep for 10 minutes.
2. 2
   Pour brewed tea into a serving pitcher.
3. 3
   Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar.
4. 4
   When sugar is dissolved, drop mint into pitcher and add 2 cups cold water.
5. 5
   Refrigerate until thoroughly chilled.
6. 6
   Strain mint out before serving and serve cold.