Glorious Glazed Salmon

Directions

1. 1
   In a small saucepan, bring vinegar to boiling over medium heat.
2. 2
   Boil gently, uncovered, for about 5 minutes or until reduced by about half.
3. 3
   Stir in brown sugar and molasses, tamari or soy sauce, and ginger.
4. 4
   Brush the mixture on the salmon fillets.
5. 5
   Place fish on the rack of an uncovered grill directly over medium heat.
6. 6
   Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes with a fork, turning and brushing with soy mixture halfway through cooking.
7. 7
   Serve immediately.