Glorious Mashed Potatoes(Serves 4)

Name: Glorious Mashed Potatoes(Serves 4)
Ingredients: 3 large baking potatoes (about 1 1/2 lb.); 1/4 c. milk; 2 Tbsp. butter or margarine, softened; 1/2 tsp. salt; 1/4 c. sour cream; 1 (3 oz.) pkg. cream cheese with chives, at room temperature; 1/8 tsp. black pepper; 1 tsp. minced fresh or freeze dried chives (optional)

8 ingredients

7 steps

Ingredients

3 large baking potatoes (about 1 1/2 lb.)
1/4 c. milk
2 Tbsp. butter or margarine, softened
1/2 tsp. salt
1/4 c. sour cream
1 (3 oz.) pkg. cream cheese with chives, at room temperature
1/8 tsp. black pepper
1 tsp. minced fresh or freeze dried chives (optional)

Directions

1

Peel potatoes and cut them into 1/4-inch slices.
2

Place the slices in a 2-quart saucepan.
3

Add water to cover.
4

Set the lid on the pan askew and boil for 15 minutes or until tender.
5

Drain the potatoes and mash with a fork or potato masher, adding the milk to moisten them.
6

Mix in the butter, sour cream and cream cheese until well blended.
7

Season with the salt and pepper and sprinkle with the chives, if used.