Glossy Chocolate Frosting

Directions

1. 1
   Mix sugar and cornstarch in 2-quart saucepan; stir in water, chocolate and salt.
2. 2
   Cook over medium heat, stirring frequently until mixture thickens, about 5 minutes.
3. 3
   Remove from heat.
4. 4
   Beat in butter and vanilla.
5. 5
   Spread on cake while frosting is hot. Delicious.
6. 6
   Enough for two 8 or 9-inch layers.
7. 7
   Sprinkle chopped nuts on top and sides if desired.