Simple Marinated Green Beans

5 ingredients
2 steps

Ingredients

  • 1 cup cut fresh green beans
  • 2 tablespoons French salad dressing
  • 1 tablespoon finely chopped onion
  • 2 lettuce leaves
  • 2 tablespoons shredded cheddar cheese

Directions

  1. 1
    Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Rinse in cold water and drain.
  2. 2
    In a small bowl, combine the beans, salad dressing and onion. Cover and refrigerate for several hours or overnight. Spoon onto lettuce leaves; sprinkle with cheese.

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